ALL’ INSEGNA DELLA TRADIZIONE

Pane Salame scottato e Brocchette sott’olio. Baccalà mantecato. Sardee in Saor. Canapè al Salmone. Trevisan in pastea.

Sopa coada

Pasta e Fasioi col Radicio

Risotto coi Ciodeti del Monteo

Cappon al forno con Patate in tecia

Zampone e Lenticchie

Stagionato di Malga

Frutta Secca e Fresca

Panettone farcito

Brindisi di Mezzanotte

ore 2:00 Buffet di Capodanno con piatto tipico veneto

ore 4:30 Cappuccino e brioche

PER TUTTA LA NOTTE MUSICA A 360°

IL COSTO DEL CENONE E’ DI 50 EURO A PERSONA (VINI ESCLUSI)

RISTORANTE SBEGHEN

Volpago del Montello via San Martino n. 10, presa 12, Tel 0423-23570

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