Welcome buffet with
Prosecco, alcoholic and soft drinks
&
Hot and cold, fried and roast appetizers
Hors d’oeuvres
Marinated Round beef Carpaccio with mixed leaf salad and Parmesan mousse
Savoury strudel with porcini mushrooms and sesame seeds
Filo roll with goat’s cheese and chestnuts
First courses
Risotto with boar meat sauce and mushrooms
Fresh fettuccine pasta with hare meat sauce
Pumpkin Gnocchetti with butter, sage, poppy seeds and smoked ricotta cheese
Sgroppino
Second courses
Stewed deer meat balls with polenta (savoury corn-meal porridge) and sautéed mushrooms
Tagliata (sliced beef) with porcini mushrooms, pink pepper and balsamic vinegar drops
and four side dishes
Selection of quality cheese served with mustard, honey and marmalade
(Or fruit salad with ice cream)
Dessert to be chosen between:
Mille-feuille (with puffs), Diplomat Cake, Diplomat Fruit Cake, Fruit Tart, St-Honoré,
Meringue pie (chocolate – fruit – fruits of the forest), White Bignolata Cake, Profiteroles (**with a personal message on request: “Welcome Luca”)
And sparkling wine
Fruit kebabs
Coffee
Water Wine Cover charge
